Mayonnaise2: Difference between revisions
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Based on https://www.jamesmartinchef.co.uk/recipes/asparagus-mushroom-pistachio-cocoa/. Not tried yet. | Based on https://www.jamesmartinchef.co.uk/recipes/asparagus-mushroom-pistachio-cocoa/. Not tried yet. | ||
This is why proper food processors and blenders have a hole in the lid! | |||
= Mayonnaise = | = Mayonnaise = | ||
== Ingredients == | == Ingredients == | ||
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== Method == | == Method == | ||
# Separate egg and put into the food processor. | # Separate egg and put into the food processor or blender. | ||
# Add the mustard and acid - you need one of these. | # Add the mustard and acid - you need one of these. | ||
# Start the machine, and start adding the oil, 10ml or so at a time until each is well blended. | # Start the machine, and start adding the oil, 10ml or so at a time until each is well blended. | ||
[[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments. | Salad accompaniments]] | [[Recipes | Other recipes]] | [[Recipes#Salads_and_cold_condiments. | Salad accompaniments]] | ||
Revision as of 07:36, 5 July 2025
Other recipes | Salad accompaniments
Based on https://www.jamesmartinchef.co.uk/recipes/asparagus-mushroom-pistachio-cocoa/. Not tried yet.
This is why proper food processors and blenders have a hole in the lid!
Mayonnaise
Ingredients
- 1 egg yolk.
- 5ml mustard powder.
- 5ml white wine vinegar or lemon juice.
- 200ml vegetable oil.
Method
- Separate egg and put into the food processor or blender.
- Add the mustard and acid - you need one of these.
- Start the machine, and start adding the oil, 10ml or so at a time until each is well blended.
