Ginger ale

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In draft!! Simple and quick, adapted from Homemade Ginger ale.

Home made ginger ale

Ginger water

Ingredients

• 140ml water.
• A whole root ginger, grated. Keep the skin on, it will make it more gingery.

Sugar syrup

Ingredients

• 40ml water.
• 40ml sugar.

Soda water

Ingredients

• 120ml water.
• 0.5ml bicarbonate of soda.

Directions

1. Make the ginger water.
   1. Boil the 140ml of water then add the grated ginger to it.
   2. When re-boiling, simmer for 5 minutes.
   3. Allow to completely cool for 20 minutes or so.
   4. Strain out the ginger bits.
2. Make the sugar syrup.
   1. Get its water boiling (a kettle works).
   2. Pour out the 40ml of boiling water and dissolve the sugar in it.
   3. Allow to cool for 20 minutes.
3. Make the club soda.
   1. Add the bicarbonate of soda to the water and mix throughly.
   2. Fizz in the soda stream.
4. Construction.
   1. Add the sugar syrup to the ginger water and the club soda.
   2. Chill for an hour in a sealed bottle.

Serve into individual glasses, with some ice and a straw.

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