Ginger ale: Difference between revisions
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== Directions == | == Directions == | ||
# Make the ginger water by boiling the | # Make the ginger water by boiling the 140ml of water then add the grated ginger to it. | ||
# When boiling simmer for 5 minutes and allow to completely cool for 20 minutes or so. | # When boiling simmer for 5 minutes and allow to completely cool for 20 minutes or so. | ||
# Strain out the ginger bits. | # Strain out the ginger bits. | ||
| Line 28: | Line 28: | ||
# Get its water boiling (a kettle works). | # Get its water boiling (a kettle works). | ||
# Pour out the 40ml of boiling water and dissolve the sugar in it. | # Pour out the 40ml of boiling water and dissolve the sugar in it. | ||
# Allow to cool for | # Allow to cool for 20 minutes. | ||
# Make the club soda. | # Make the club soda. | ||
Revision as of 17:00, 24 May 2025
Other recipes | Dessert recipes
In draft!! Simple and quick, adapted from Homemade Ginger ale.
Home made ginger ale
Ginger water
Ingredients
- 140ml water.
- A whole root ginger.
Sugar syrup
Ingredients
- 40ml water.
- 40ml sugar.
Soda water
Ingredients
- 120ml water.
- 0.5ml bicarbonate of soda.
Directions
- Make the ginger water by boiling the 140ml of water then add the grated ginger to it.
- When boiling simmer for 5 minutes and allow to completely cool for 20 minutes or so.
- Strain out the ginger bits.
- Make the sugar syrup.
- Get its water boiling (a kettle works).
- Pour out the 40ml of boiling water and dissolve the sugar in it.
- Allow to cool for 20 minutes.
- Make the club soda.
- Add the bicarbonate of soda to the water and fizz in the soda stream.
- Construction.
- Add the sugar syrup to the ginger water and the club soda.
Serve into individual glasses after chilling in a sealed bottle.
