Ginger ale: Difference between revisions
From Sam J Wiki
Jump to navigationJump to search
(→NetApp) |
(New page: {{:Events_2008_4_24}}) |
||
| Line 2: | Line 2: | ||
In draft!! | In draft!! | ||
Simple and quick, adapted from [https://www.simplyrecipes.com/recipes/homemade_ginger_ale/]. | Simple and quick, adapted from [https://www.simplyrecipes.com/recipes/homemade_ginger_ale/ Homemade Ginger ale]. | ||
= Home made ginger ale = | = Home made ginger ale = | ||
== Ingredients == | == Ginger water == | ||
* Soda water. | === Ingredients === | ||
* | * 140ml water. | ||
* A whole root ginger. | |||
== Sugar syrup == | |||
=== Ingredients === | |||
* 40ml water. | |||
* 40ml sugar. | |||
== Soda water == | |||
=== Ingredients === | |||
* 120ml water. | |||
* 0.5ml bicarbonate of soda. | |||
== Directions == | == Directions == | ||
# | # Make the ginger water by boiling the 460ml water then add the grated ginger to it. | ||
# When boiling simmer for 5 minutes and allow to completely cool for 20 minutes or so. | |||
# Strain out the ginger bits. | |||
# Make the sugar syrup. | |||
# Get its water boiling (a kettle works). | |||
# Pour out the 40ml of boiling water and dissolve the sugar in it. | |||
# Allow to cool for 2o minutes. | |||
# Make the club soda. | |||
# Add the bicarbonate of soda to the water and fizz in the soda stream. | |||
# Construction. | |||
# Add the sugar syrup to the ginger water and the club soda. | |||
Serve into individual glasses | Serve into individual glasses after chilling in a sealed bottle. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 15:22, 24 May 2025
Other recipes | Dessert recipes
In draft!! Simple and quick, adapted from Homemade Ginger ale.
Home made ginger ale
Ginger water
Ingredients
- 140ml water.
- A whole root ginger.
Sugar syrup
Ingredients
- 40ml water.
- 40ml sugar.
Soda water
Ingredients
- 120ml water.
- 0.5ml bicarbonate of soda.
Directions
- Make the ginger water by boiling the 460ml water then add the grated ginger to it.
- When boiling simmer for 5 minutes and allow to completely cool for 20 minutes or so.
- Strain out the ginger bits.
- Make the sugar syrup.
- Get its water boiling (a kettle works).
- Pour out the 40ml of boiling water and dissolve the sugar in it.
- Allow to cool for 2o minutes.
- Make the club soda.
- Add the bicarbonate of soda to the water and fizz in the soda stream.
- Construction.
- Add the sugar syrup to the ginger water and the club soda.
Serve into individual glasses after chilling in a sealed bottle.