Microwaved asparagus: Difference between revisions
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== Ingredients == | == Ingredients == | ||
* Asparagus chopped to fit steamer. | * Asparagus chopped to fit steamer. | ||
* 30ml water or 15ml water and 15ml lemon juice | * 30ml water or 15ml water and 15ml lemon juice. | ||
== Directions == | == Directions == | ||
Revision as of 16:23, 11 May 2025
Other recipes | Savory sauces and side dishes
Use the steamer from Microwave steamed trout or salmon and instead put in fresh asparagus.
Microwaved asparagus
Ingredients
- Asparagus chopped to fit steamer.
- 30ml water or 15ml water and 15ml lemon juice.
Directions
- Put water into kettle or onto plate.
- If using the kettle, put in separator
- Lay the asparagus on the separator
- Microwave on high for 30-50 seconds depending on age of asparagus and number of "spears".
Serve with butter melted in the microwave or Hollandaise sauce.
