Lamb chilli burgers: Difference between revisions
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== Ingredients == | == Ingredients == | ||
* 2.5ml fresh thyme | * 2.5ml fresh thyme. | ||
* 2.5ml chilli flakes | * 2.5ml chilli flakes. | ||
* 1 whole garlic clove | * 1 whole garlic clove. | ||
* 1 small onion | * 1 small onion. | ||
* 2.5ml lemon juice | * 2.5ml lemon juice. | ||
* 200g lamb shoulder minced | * 200g lamb shoulder minced. | ||
* 1ml salt | * 1ml salt. | ||
* 1ml black pepper | * 1ml black pepper. | ||
* 2 burger buns. | |||
== Directions == | == Directions == | ||
Revision as of 20:52, 4 May 2025
Other recipes | Burger recipes
Lamb chilli burgers
Originally from Stuffed lamb burgers. Makes two burgers.
Ingredients
- 2.5ml fresh thyme.
- 2.5ml chilli flakes.
- 1 whole garlic clove.
- 1 small onion.
- 2.5ml lemon juice.
- 200g lamb shoulder minced.
- 1ml salt.
- 1ml black pepper.
- 2 burger buns.
Directions
Using a hand grinder (or hand mixer grinder) mince onion, garlic and herbs.
Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.
Shape into roll sized buns and cook on a medium grill for 10mins or so depending on thickness.
