Wholemeal bread rolls2: Difference between revisions
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NB: this can be a mix flour recipe, | NB: this can be a mix flour recipe, e.g. 150g strong white flour to 350g strong wholemeal to make a lighter textured dough. Cooking times remain the same. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 18:16, 20 April 2025
Home made Wholemeal bread rolls
The incredients are adapted from instruction book from Panasonic SD255.
Ingredients
- 7.5ml Yeast
- 550g Strong Wholemeal Flour
- 10ml Sugar
- 30ml walnut oil
- 7.5ml Salt
- 340ml Water
Directions
- Place all ingredients into bread machine, select "Wholemeal Dough" on the menu. Start the machine and come back to it 3 hours and 15 minutes later.
- Shape rolls in 10 or 12 equal parts.
- Place on a sheet of grease proof paper in a 40°C oven.
- Prove until doubled in size, or for at least 20 minutes.
- Turn up the oven to 220°C on bake mode, if possible rapidly heat. It is advisable to remove tray from oven as such heating can effect the flour.
- Cook for a further 10-15 minutes. Rolls will rise during this time too as well as become golden.
- Cool before serving.
NB: this can be a mix flour recipe, e.g. 150g strong white flour to 350g strong wholemeal to make a lighter textured dough. Cooking times remain the same.
