Combination microwave honey roast ham: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Roasts. | Roast recipes]] | [[Recipes | Other recipes]] | [[Recipes#Roasts. | Roast recipes]] | ||
Based on | Based on [https://experience-fresh.panasonic.eu/recipe/honey-glazed-gammon-recipe/ Honey glazed gammon ]. | ||
= Honey roast ham = | = Honey roast ham = | ||
Revision as of 12:00, 17 April 2025
Based on Honey glazed gammon .
Honey roast ham
Ham and veg
Ingredients
- 0.9 - 1.5kg Unsmoked gammon joint
- 1 onion
- 1 carrot
- 1 celery stalk
- 2 bay leaves
- 10 peppercorns
- whole cloves
Glaze
Ingredients
- 30ml runny honey
- 30ml English mustard
- handful of cloves
Directions
- Place Ham and Veg ingredients in a large casserole, ensuring the ham is on the bottom of the dish.
- Work out the second stage cooking time at 6 minutes per 450g.
- Put dish in the microwave and set the first stage at 1000W for 15 minutes.
- Programme the second time, for a 1.45kg ham, that will be on medium power (650W) for 20 minutes.
- Meanwhile, mix the honey and mustard.
- When the 2nd stage of cooking has completed, let the ham cool for 15 minutes.
- Preheat the oven to CONVECTION 180°C + GRILL 1
- Then score the ham, and insert a clove into each crossing.
- Brush on half the glaze.
- Return to oven for 15 minutes, ensuring the rest of the glaze is added about halfway through.
Serve with roast potatoes and green veg.
