Flan2: Difference between revisions
From Sam J Wiki
Jump to navigationJump to search
(→NetApp) |
(New page: {{:Events_2008_4_24}}) |
||
| Line 1: | Line 1: | ||
[[recipes | Other recipes]] | [[Recipes#Pies.2C_flans_and_savoury_puddings.|Pies, flans, and savoury puddings]] | [[recipes | Other recipes]] | [[Recipes#Pies.2C_flans_and_savoury_puddings.|Pies, flans, and savoury puddings]] | ||
Originally from https://foolproofliving.com/goat-cheese-quiche-with-caramelized-onions-and-thyme/. Adapted for 4 servings | Originally from https://foolproofliving.com/goat-cheese-quiche-with-caramelized-onions-and-thyme/. Adapted for 4 servings and my flan dish. | ||
= Goat's cheese flan = | = Goat's cheese flan = | ||
== Ingredients == | == Ingredients == | ||
=== Pastry === | === Pastry === | ||
* 1 quantity of [[Savoury_short_crust_pastry|Savour short crust pastry]]. | * 1 quantity of [[Savoury_short_crust_pastry|Savour short crust pastry]]. | ||
[[File:goatsCheeseFlan2.jpg | 200px]] | |||
=== Filling === | === Filling === | ||
Revision as of 18:39, 16 April 2025
Other recipes | Pies, flans, and savoury puddings
Originally from https://foolproofliving.com/goat-cheese-quiche-with-caramelized-onions-and-thyme/. Adapted for 4 servings and my flan dish.
Goat's cheese flan
Ingredients
Pastry
- 1 quantity of Savour short crust pastry.
Filling
- 7.5ml olive oil.
- 1 medium onion, sliced thinly into half-moon slices.
- 115ml whipping cream.
- 2 medium eggs.
- 1 medium egg yolk.
- 1ml teaspoon salt.
- 0.5ml teaspoon black pepper freshly ground.
- 15ml fresh thyme chopped.
- 2oz fresh goat cheese crumbled.
Directions
- Follow instructions in Savoury short crust pastry - bear in mind this needs to be done at least 30 minutes before the rest!
- Finely slice onion (half rings are a great shape for this pie).
- Caramelise onions for 20 minutes in the olive oil, stirring occasionally.
- Beat eggs, milk, and cream using a hand blender.
- Preheat a fan oven to 170°C.
- Get flan dish out of the fridge and place cheese, onions, and thyme over pricked base.
- Pour the cream mix over it and then bake at 170°C for 35 minutes.
Allow to cool for 5 to 10 minutes before serving - I use this time to boil some green veg.
