Apple cider and cheddar fondue: Difference between revisions
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# Add herbs and seasoning and stir for 3 - 5 minutes until thickened. | # Add herbs and seasoning and stir for 3 - 5 minutes until thickened. | ||
Serve with bread for a | Serve with bread for a tasty and substantial meal for 2! | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 08:49, 16 April 2025
Other recipes | Special meals and treats.
This is delicious and a real winter warmer when boiled eggs on toast isn't going to cut the mustard.
Apple cider and cheddar cheese Fondue
Ingredients
- 110g cheddar.
- 5ml cornflour.
- 60ml cider or apple juice.
- 15ml lemon juice.
- 0.5ml salt.
- nutmeg to taste.
- pepper to taste.
Directions
- Grate cheddar and mix well with cornflour.
- Heat apple liquid with lemon juice until simmering.
- Add cheese a handfull at a time, ensuring it is melted before adding more.
- Add herbs and seasoning and stir for 3 - 5 minutes until thickened.
Serve with bread for a tasty and substantial meal for 2!
