Quiche lorraine

Other recipes | Pies, flans, and savoury puddings

Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold.

The onions are controversial, we prefer to add them.

Quiche lorraine

Ingredients

Pastry

• 1 quantity of Savoury_short_crust_pastry.

Lorraine

• 150g lardons or streaky bacon.
• 1 medium onion (optional).
• 125ml whipping cream.
• 2 eggs.
• 1ml white pepper.
• Parsely and nutmeg sprinkled on top.

Directions

1. Follow instructions in Savoury_short_crust_pastry - bear in mind this needs to be done at least 30 minutes before the rest!
2. Preheat fan oven to 170°C.
3. Finely chop onion and chop bacon. Fry quickly in a little butter until golden.
4. Beat eggs, herbs and cream (a hand blender is perfect for this).
5. Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.
6. Bake at 170°C (fan oven) for 35-45 minutes.

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