Quiche lorraine: Difference between revisions
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== Ingredients == | == Ingredients == | ||
=== Pastry === | === Pastry === | ||
* 1 quantity of [[Savoury_short_crust_pastry]]. | |||
* 1 | |||
=== Lorraine === | === Lorraine === | ||
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== Directions == | == Directions == | ||
# | # Follow instructions in [[Savoury_short_crust_pastry]] - bear in mind this needs to be done at least 30 minutes before the rest! | ||
# Preheat fan oven to 170°C. | # Preheat fan oven to 170°C. | ||
# Finely chop onion and chop bacon. Fry quickly in a little butter until golden. | # Finely chop onion and chop bacon. Fry quickly in a little butter until golden. | ||
Revision as of 08:45, 16 April 2025
Other recipes | Pies, flans, and savoury puddings
Originally from the cook book from my oven, adapted to feed two over two meals - one hot, one cold.
The onions are controversial, we prefer to add them.
Quiche lorraine
Ingredients
Pastry
- 1 quantity of Savoury_short_crust_pastry.
Lorraine
- 150g lardons or streaky bacon.
- 1 medium onion (optional).
- 125ml whipping cream.
- 2 eggs.
- 1ml white pepper.
- Parsely and nutmeg sprinkled on top.
Directions
- Follow instructions in Savoury_short_crust_pastry - bear in mind this needs to be done at least 30 minutes before the rest!
- Preheat fan oven to 170°C.
- Finely chop onion and chop bacon. Fry quickly in a little butter until golden.
- Beat eggs, herbs and cream (a hand blender is perfect for this).
- Scatter onion mix over pastry and pour in eggs and sprinkle parsely on top.
Bake at 170°C (fan oven) for 35-45 minutes.
