French pastry: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts. | Dessert recipes]] | [[Recipes#Pastry_types.| Pastry types ]]. | ||
This is used when you need a sweet shortcrust pastry but this is smoother and more flavoursome. | This is used when you need a sweet shortcrust pastry but this is smoother and more flavoursome. | ||
Revision as of 08:35, 16 April 2025
Other recipes | Dessert recipes | Pastry types .
This is used when you need a sweet shortcrust pastry but this is smoother and more flavoursome.
French pastry
Ingredients
- 150g plain flour
- 40g caster sugar
- 75g butter
- 1 egg
- 2.5ml grated lemon rind
- 1ml salt
Directions
- Mix in mixer until you have a smooth pastry
- Stand for 30 minutes - if you don't need all of it, this is the time to place half in a freezer bag and place in freezer.
