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Originally from https://foolproofliving.com/goat-cheese-quiche-with-caramelized-onions-and-thyme/. Adapted for 4 servings, not tried yet but might 5th April.

Goat's cheese flan

Ingredients

Pastry

(Note this is mixed units but this makes exactly the right amount of pastry for my flan dish!)

• 5oz plain flour
• 1.25oz lard
• 1.25oz butter
• 25ml cold water

Filling

• 7.5ml olive oil
• 1 medium onions sliced thinly into half-moon slices
• 115ml whipping cream
• 2 medium eggs
• 1 medium egg yolk
• 1ml teaspoon salt
• 0.5ml teaspoon black pepper freshly ground
• 15ml fresh thyme chopped
• 2oz fresh goat cheese crumbled

Directions

1. Make pastry and line an 8" flan dish.
   If using a Kenwood Chef, put all ingredients for the pastry in the bowl. Using the K beater, mix on speed 1 increasing up to speed 4/5. When a ball is formed, stop mixer and place pastry in fridge to rest for at least 30 minutes.
2. Finely chop onion and then caramelise for 20 minutes, stirring occasionally.
3. Mix together eggs, milk, and cream using blender head.
4. Get flan dish out of the fridge and place cheese, onions, and thyme over pricked base.
5. Pour over cream mix and bake at 170°C for 35 minutes.

Allow to cool for 5 to 10 minutes before serving - I use this time to boil some green veg.

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