Tempura batter: Difference between revisions
From Sam J Wiki
Jump to navigationJump to search
(New page: {{:Events_2008_4_24}}) |
(New page: {{:Events_2008_4_24}}) |
||
| Line 15: | Line 15: | ||
Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil. | Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil. | ||
[[Recipes | Other recipes]] | [[Recipes#Savory | Savory sauces and side dishes]] | [[Recipes | Other recipes]] | [[Recipes#Savory. | Savory sauces and side dishes]] | ||
Revision as of 15:01, 16 February 2025
Other recipes | Savory sauces and side dishes
Originally from Great British Chefs. Not tried yet.
Tempura batter
Ingredients
- 85g of plain flour
- 2.5ml salt
- 2.5ml sugar
- 200ml of sparkling water, chilled
Directions
Loosely mix water and dried ingredients, very light wisking is perfect.
Dip thinly sliced veggies or flowers in it and fry them for a 1 minute or so in 180°C oil.
