Eggs royale: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats | Special meals and treats]] | [[Recipes | Other recipes]] | [[Recipes#Special_meals_and_treats. | Special meals and treats]] | ||
Simple, quick and a great snack with bread or crumpets. I like this with spinach too, but that's because that's how I first had eggs benedict - with salmon and spinach. | Simple, quick and a great snack with bread or crumpets. I like this with spinach too, but that's because that's how I first had eggs benedict - with salmon and spinach. | ||
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= Poached eggs in microwave = | = Poached eggs in microwave = | ||
== Ingredients == | == Ingredients == | ||
* [[Hollandaise sauce]] | * [[Hollandaise sauce]]. | ||
* 2 crumpets | * 2 crumpets. | ||
* 2 [[Poached eggs in microwave]] | * 2 [[Poached eggs in microwave]]. | ||
* 20g spinach | * 20g spinach. | ||
== Directions == | == Directions == | ||
Revision as of 19:41, 10 February 2025
Other recipes | Special meals and treats
Simple, quick and a great snack with bread or crumpets. I like this with spinach too, but that's because that's how I first had eggs benedict - with salmon and spinach.
Poached eggs in microwave
Ingredients
- Hollandaise sauce.
- 2 crumpets.
- 2 Poached eggs in microwave.
- 20g spinach.
Directions
- Make Hollandaise - this is twice as much as you need.
- Toast crumpets
- Make eggs and while they are sitting
- Cook spinach for 20 seconds
Put crumpets on plate, top them with spinach and place an egg on each crumpet. Pour on Hollandaise to taste.
