Apple cider and cheddar fondue: Difference between revisions
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== Ingredients == | == Ingredients == | ||
* 110g cheddar | * 110g cheddar. | ||
* 5ml cornflour | * 5ml cornflour. | ||
* 60ml cider or apple juice | * 60ml cider or apple juice. | ||
* 15ml lemon juice | * 15ml lemon juice. | ||
* 0.5ml salt | * 0.5ml salt. | ||
* nutmeg to taste | * nutmeg to taste. | ||
* pepper to taste | * pepper to taste. | ||
== Directions == | == Directions == | ||
Revision as of 19:32, 10 February 2025
Other recipes | Special meals and treats
Apple cider and cheddar cheese Fondue
Ingredients
- 110g cheddar.
- 5ml cornflour.
- 60ml cider or apple juice.
- 15ml lemon juice.
- 0.5ml salt.
- nutmeg to taste.
- pepper to taste.
Directions
- Grate cheddar and mix well with cornflour.
- Heat apple liquid with lemon juice until simmering.
- Add cheese a handfull at a time, ensuring it is melted before adding more.
- Add herbs and seasoning and stir for 3 - 5 minutes until thickened.
Serve with bread for a taste and substantial meal for 2!
