Potatoes au gratin: Difference between revisions
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= Potatoes au gratin = | = Potatoes au gratin = | ||
== Ingredients == | == Ingredients == | ||
* Enough potatoes for the people eating this | * Enough potatoes for the people eating this. | ||
* Pepper | * Pepper. | ||
* Garlic salt | * Garlic salt. | ||
* 125ml single or whipping cream per two people | * 125ml single or whipping cream per two people. | ||
* A few curls of butter | * A few curls of butter. | ||
* Paprika | * Paprika. | ||
== Directions == | == Directions == | ||
Revision as of 19:32, 10 February 2025
Other recipes | Special meals and treats
Sourced from AEG's, Cooking with Confidence, this is well worth the effort and a great side dish with a basic meat or a tasty snacky meal. Rich and comforting.
Potatoes au gratin
Ingredients
- Enough potatoes for the people eating this.
- Pepper.
- Garlic salt.
- 125ml single or whipping cream per two people.
- A few curls of butter.
- Paprika.
Directions
- Peel potatoes then use a mandolin or food processor (Kenwood Chef continuous slicer, blade 5) to finely chop them
- Arrange potatoes in a flan dish or gratin platter, lightly seasoning each layer
- When finished, pour over cream and dot with butter and paprika
Bake at 180°C for 45 minutes, no need to preheat.
