Country slices: Difference between revisions
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== Ingredients == | == Ingredients == | ||
* 135g Unsalted Butter (Softened) | * 135g Unsalted Butter (Softened). | ||
* 135g Light Muscovado Sugar | * 135g Light Muscovado Sugar. | ||
* 2 Medium Eggs | * 2 Medium Eggs. | ||
* 150g Plain Flour | * 150g Plain Flour. | ||
* 5ml Baking Powder | * 5ml Baking Powder. | ||
* 2.5ml Mixed spice | * 2.5ml Mixed spice. | ||
* 80g Luxury Mixed Dried Fruit (The best you can get) | * 80g Luxury Mixed Dried Fruit (The best you can get). | ||
== Directions == | == Directions == | ||
Revision as of 19:21, 10 February 2025
Other recipes | Dessert recipes
Based on Country slices. Having read 15 of such directions, I felt this had the best chance of being tasty and like the famous brand with little to no fuss.
Country slices
Ingredients
- 135g Unsalted Butter (Softened).
- 135g Light Muscovado Sugar.
- 2 Medium Eggs.
- 150g Plain Flour.
- 5ml Baking Powder.
- 2.5ml Mixed spice.
- 80g Luxury Mixed Dried Fruit (The best you can get).
Directions
- Line a 500g bread tin with baking parchment.
- Cream butter and sugar.
- Beat in eggs.
- Beat in flour, baking power, and mixed spice.
- Fold in fruit.
- Pour into bread tin. Bake at 180°C (fan oven) for 45-50 minutes (no need to preheat).
- Cool cake and tin for 10 minutes.
- Turn out and if desired, dust with caster sugar.
Lovely with a cup of tea.
