Swedish meatball sauce

Other recipes | Savory sauces and side dishes

Originally from Swedish Meatballs recipe. Adapted as James likes big portions!

Meatball sauce for two

Ingredients

• 15ml butter.
• 15ml cornflour.
• 50ml double cream.
• 100ml beef stock.
• Seasoning to taste.

Directions

1. Make the roux by melting the butter and stirring in the flour.
2. Add the cream, stirring to keep smooth.
3. Add the stock and bring to the boil, simmer to the consistency you want.
   This should be relatively runny, like a gravy not a white sauce.

Serve with Pork and Beef meatballs and cranberry sauce.

Other recipes | Savory sauces and side dishes