Difference between revisions of "Lemon mug cake"
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= Lemon mug cake = | = Lemon mug cake = | ||
| − | + | Needs reworking - very salty, though texture is good. Adapted from [https://experience-fresh.panasonic.eu/recipe/lemon-mug-cake-recipe/ Lemon mug cake]. | |
== Ingredients for 1 == | == Ingredients for 1 == | ||
* 45ml plain wheat flour. | * 45ml plain wheat flour. | ||
* 45ml sugar. | * 45ml sugar. | ||
| − | * | + | * 15ml baking powder. |
| − | + | ||
* 30ml vegetable oil. | * 30ml vegetable oil. | ||
* 30ml lemon juice. | * 30ml lemon juice. | ||
| Line 17: | Line 16: | ||
# Get a 300ml or larger "mug". | # Get a 300ml or larger "mug". | ||
# Put in dried goods, the flour, baking powder, sugar and mix well. | # Put in dried goods, the flour, baking powder, sugar and mix well. | ||
| − | # Put in the rest of the ingredients. | + | # Put in the rest of the ingredients and mix to smooth paste.<br/>As soon as the acid is added, the baking powder will be activated. |
| − | # Cook at | + | # Cook at medium for 60 seconds (originally 800W for 1 minute). |
# Wait 20 seconds. | # Wait 20 seconds. | ||
| − | # Cook for | + | # Cook for 1:30 minutes on medium (originally 800W for 1:30 minutes). |
# Leave to stand for 2 minutes. | # Leave to stand for 2 minutes. | ||
Revision as of 13:23, 12 October 2024
Other recipes | Dessert recipes
Lemon mug cake
Needs reworking - very salty, though texture is good. Adapted from Lemon mug cake.
Ingredients for 1
- 45ml plain wheat flour.
- 45ml sugar.
- 15ml baking powder.
- 30ml vegetable oil.
- 30ml lemon juice.
- 1/2 lemon zest.
- 1 egg.
Directions
- Get a 300ml or larger "mug".
- Put in dried goods, the flour, baking powder, sugar and mix well.
- Put in the rest of the ingredients and mix to smooth paste.
As soon as the acid is added, the baking powder will be activated. - Cook at medium for 60 seconds (originally 800W for 1 minute).
- Wait 20 seconds.
- Cook for 1:30 minutes on medium (originally 800W for 1:30 minutes).
- Leave to stand for 2 minutes.
Serve with ice-cream.
