Difference between revisions of "Lemon mug cake"

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(Ingredients for 1)
(Directions)
Line 18: Line 18:
 
# Put in dried goods, the flour, baking powder, sugar and mix well.
 
# Put in dried goods, the flour, baking powder, sugar and mix well.
 
# Put in the rest of the ingredients.
 
# Put in the rest of the ingredients.
# Cook at 800W power for 60 seconds.
+
# Cook at 600W power for 80 seconds.
 
# Wait 20 seconds.
 
# Wait 20 seconds.
# Cook for 90 seconds (1 minute 30 seconds) on 800W.
+
# Cook for 120 seconds (2 minutes) on 600W.
 
# Leave to stand for 2 minutes.
 
# Leave to stand for 2 minutes.
  

Revision as of 12:18, 12 October 2024

Other recipes | Dessert recipes

Lemon mug cake

Not tried yet. Adapted from Lemon mug cake.

Ingredients for 1

  • 45ml plain wheat flour.
  • 45ml sugar.
  • 0.6ml salt.
  • 18.5ml baking powder.
  • 30ml vegetable oil.
  • 30ml lemon juice.
  • 1/2 lemon zest.
  • 1 egg.

Directions

  1. Get a 300ml or larger "mug".
  2. Put in dried goods, the flour, baking powder, sugar and mix well.
  3. Put in the rest of the ingredients.
  4. Cook at 600W power for 80 seconds.
  5. Wait 20 seconds.
  6. Cook for 120 seconds (2 minutes) on 600W.
  7. Leave to stand for 2 minutes.

Serve with ice-cream.

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