VenBurg2: Difference between revisions
From Sam J Wiki
Jump to navigationJump to search
(→NetApp) |
|||
| Line 7: | Line 7: | ||
== Ingredients == | == Ingredients == | ||
* 1/2 clove garlic | * 1/2 clove garlic, milled with onion and parsley. | ||
* 1 small onion | * 1 small onion. | ||
* 200g venison (ground/minced) | * 5ml chopped fresh parsley. | ||
* 50g beef (ground/minced) | * 200g venison (ground/minced). | ||
* 50g beef (ground/minced). | |||
* 3 hamburger buns | * 3 hamburger buns. | ||
NB: can be made purely with venison, just swap in the amounts. Makes two good sized burgers. | NB: can be made purely with venison, just swap in the amounts. Makes two good sized burgers. | ||
Revision as of 09:24, 26 August 2024
Other recipes | Burger recipes
Home made venison burgers
Originally from all recipes .
This is a rich burger that does brilliantly on the barbeque.
Ingredients
- 1/2 clove garlic, milled with onion and parsley.
- 1 small onion.
- 5ml chopped fresh parsley.
- 200g venison (ground/minced).
- 50g beef (ground/minced).
- 3 hamburger buns.
NB: can be made purely with venison, just swap in the amounts. Makes two good sized burgers.
Directions
- Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley.
- Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.
- Shape into roll sized buns; I use a pastry cutter - smooth edged as this is the size of my rolls. About 6"/15cm in diameter.
Cook on a medium grill for 10mins or so depending on thickness. As it has onion in it, we just serve with relish or Coleslaw.
