Difference between revisions of "Carrot and coriander soup"
From Sam J Wiki
| Line 9: | Line 9: | ||
* 1 clove garlic crushed. | * 1 clove garlic crushed. | ||
* 400g carrot cut no more than an inch long in any diameter. | * 400g carrot cut no more than an inch long in any diameter. | ||
| − | * cold chicken stock | + | * 500ml cold chicken stock. |
* 7.5ml ground coriander. | * 7.5ml ground coriander. | ||
* salt and pepper. | * salt and pepper. | ||
| Line 21: | Line 21: | ||
# Serve two bowls and sprinkle with parsley. | # Serve two bowls and sprinkle with parsley. | ||
| − | Save rest for lunch another day | + | Save rest for lunch another day. |
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Latest revision as of 19:52, 1 August 2024
Carrot and coriander soup
Adapted from instruction book from Carrot and coriander soup. Very tasty and reasonably quick.
Ingredients
- 12.5g butter
- 1 small onion chopped.
- 1 clove garlic crushed.
- 400g carrot cut no more than an inch long in any diameter.
- 500ml cold chicken stock.
- 7.5ml ground coriander.
- salt and pepper.
Directions
- Heat pan, fry onions and garlic in butter until begining to go brown.
- Put raw carrots, onions, and stock in blender and blend to desired consistency.
- Return to pan and add coriander and seasoning if required.
- Simmer for 30 minutes with lid off (if keeping the lid on, use 75% of the water!).
- Serve two bowls and sprinkle with parsley.
Save rest for lunch another day.
