Difference between revisions of "White chocolate cookies"
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[[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]] | [[Recipes | Other recipes]] | [[Recipes#Desserts | Dessert recipes]] | ||
| − | Originally sourced from [https://www.kenwoodworld.com/en-gb/recipes/white-chocolate-and-macadamia-cookies White chocolate cookies]. | + | Originally sourced from [https://www.kenwoodworld.com/en-gb/recipes/white-chocolate-and-macadamia-cookies White chocolate cookies]. Not tried yet. |
= White chocolate cookies. = | = White chocolate cookies. = | ||
Revision as of 13:49, 7 July 2024
Other recipes | Dessert recipes
Originally sourced from White chocolate cookies. Not tried yet.
White chocolate cookies.
Ingredients for 1 batch, which makes six waffles.
- 200g Plain flour
- 5ml Baking powder
- 1ml Salt
- 175g Caster sugar
- 100g White chocolate chips
- 50g Macadamia nuts
- 100g Butter
- 60g Egg
Directions
- Put all ingredients into your Kenwood mixer bowl and using the k-beater, mix together at speed 1, for 1 minute.
- Form into a roll about 5cm in diameter.
- Wrap and place into fridge for 30 minutes.
- Warm fan oven to 180°C.
- Cut roll into ½cm slices and place on grease proof paper.
- Bake for 10 minutes at 180°C.
- Leave to cool.
Serve with a lovely cup of tea!
