Difference between revisions of "Spiced sweet and sour red cabbage"
From Sam J Wiki
(→Directions) |
(→Ingredients) |
||
| Line 9: | Line 9: | ||
* 25% red cabbage, finely sliced. | * 25% red cabbage, finely sliced. | ||
* 25% red onion, finely sliced. | * 25% red onion, finely sliced. | ||
| − | * 5g brown sugar. | + | * 5g brown sugar (optional). |
* 25ml cider vinegar. | * 25ml cider vinegar. | ||
* 40ml red wine. | * 40ml red wine. | ||
Revision as of 11:48, 7 June 2024
Other recipes | Savory sauces and side dishes
One of my favourite things with roast pork or chicken, or as a tasty snack. There are many recipes out there tying up your oven for a couple of hours or your hub for 90 minutes. This is quick.
Adapted from Braised red cabbage.
Red cabbage for two
Ingredients
- 25% red cabbage, finely sliced.
- 25% red onion, finely sliced.
- 5g brown sugar (optional).
- 25ml cider vinegar.
- 40ml red wine.
- 5ml ground cinnamon.
Directions
- Put all in a microwave pot, cover.
- Cook for 5 minutes at 1000W.
- If eating now, cook a further minute.
- Or allow to cool to room temperature, then cook a further two minutes before serving. (Three minutes if you've popped in the fridge!)
Delicious with a roast or grilled sausages.
