Shortbread: Difference between revisions
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* 4oz butter | * 4oz butter | ||
* 2oz caster sugar | * 2oz caster sugar | ||
* 15-45ml cold water. | |||
== Directions == | == Directions == | ||
# Preheat fan oven to 140 °C | # Preheat fan oven to 140 °C | ||
# Mix all ingredients (food processor is great for this) | # Mix all the ingredients apart from the water to get breadcrumbs (food processor is great for this). | ||
# Add water until a dough is formed but only just! | |||
# Line a baking tray with grease proof paper | # Line a baking tray with grease proof paper | ||
# Roll out a 7" round and place on baking try to put into warm oven and cook for 40 minutes. | # Roll out a 7" round and place on baking try to put into warm oven and cook for 40 minutes. | ||
Delicious with fruit and whipped cream. | |||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 13:58, 21 April 2024
Other recipes | Dessert recipes
Makes enough for 3 people in two sittings. Store in a tin. Adapted from "Cooking with competence" from AEG.
Shortbread
Ingredients
- 5oz plain flour
- 2oz ground rice
- 4oz butter
- 2oz caster sugar
- 15-45ml cold water.
Directions
- Preheat fan oven to 140 °C
- Mix all the ingredients apart from the water to get breadcrumbs (food processor is great for this).
- Add water until a dough is formed but only just!
- Line a baking tray with grease proof paper
- Roll out a 7" round and place on baking try to put into warm oven and cook for 40 minutes.
Delicious with fruit and whipped cream.
