French onion soup

Other recipes | Soup recipes

Based on french onion soup. This is more detailed for my food processor which does not cook.

French onion soup

Ingredients

• 3 large onions
• 15ml olive oil
• 25g butter
• 1ml sugar
• 50ml vermouth
• 12.5ml cognac
• 500ml beef stock
• 1ml mustard
• 10g gruyère or extra matured cheddar cheese (grated, blade #3)

Directions

1. Blade #4 and slice onions. This is the thin slicer blade, so if doing by hand aim for thin slices.
2. Heat oil, butter and sugar and then add onions.
3. Cook until caramalised.
4. Add booze cook for 10 minutes or until liquid has evaporated
5. Add beef stock, mustard and bisto, cook for 45 minutes.
6. Serve
7. Add grated gruyere or cheddar after serving.

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