Chicken tikka masala: Difference between revisions
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== Directions == | == Directions == | ||
# Process ginger, garlic and onion in processor | # If serving with brown rice, start the water boiling and add the rice. Set the timer for 25 minutes. | ||
# Fry freshly made onion paste for 15minutes (or make [[Onion Garlin and Ginger paste]] | # Process ginger, garlic and onion in processor to make a paste. | ||
# Fry chicken for for 5 - 7 minutes until brown | # Fry freshly made onion paste for 15minutes (or make [[Onion Garlin and Ginger paste]]). | ||
# | # Fry chicken for for 5 - 7 minutes until brown. | ||
# | # Stir in tikka spice and cayenne pepper. | ||
# | # Tip in onion paste and tomatoes, bring to the boil. | ||
# | # Stir in almonds and spinach cook for 10 minutes. Take off the heat. | ||
# Season then stir in yoghurt and coriander. | |||
Serve with brown rice. | Serve with brown rice. | ||
[[recipes | Other recipes]] | [[recipes | Other recipes]] | ||
Revision as of 16:53, 2 March 2024
Other recipes Originally from BBC Good food Chicken Tikka recipe
Chicken tikka masala - serves 2
Ingredients
- 1 medium onion
- 2 large garlic cloves
- thumb-sized piece of ginger
- 15ml tbsp rapeseed oil
- 2 small skinless chicken breasts, cut into chunks
- 15ml Tikka spice powder
- 2.5ml cayenne pepper
- 227g can chopped tomatoes
- 20g ground almonds
- 100g spinach
- 23ml fat-free natural yogurt
- 1ml coriander, chopped
NB powdered garlic and mint!!
Cayenne pepper
Directions
- If serving with brown rice, start the water boiling and add the rice. Set the timer for 25 minutes.
- Process ginger, garlic and onion in processor to make a paste.
- Fry freshly made onion paste for 15minutes (or make Onion Garlin and Ginger paste).
- Fry chicken for for 5 - 7 minutes until brown.
- Stir in tikka spice and cayenne pepper.
- Tip in onion paste and tomatoes, bring to the boil.
- Stir in almonds and spinach cook for 10 minutes. Take off the heat.
- Season then stir in yoghurt and coriander.
Serve with brown rice.
