Wholemeal bread: Difference between revisions
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== Directions == | == Directions == | ||
Place all ingredients into bread machine, select Wholemeal for the recipe and "M" on size. Come back to empty out bread in | Place all ingredients into bread machine, select "Wholemeal" and "Rapid" for the recipe and "M" on size. Come back to empty out bread in 3 hours. | ||
Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter. | Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 16:41, 21 January 2024
Home made Wholemeal bread
Adapted from instruction book from Panasonic SD255.
Ingredients
- 5ml yeast
- 300g Strong wholemeal flour
- 100g Strong white flour
- 5ml sugar
- 15ml sesame seed oil
- 5ml salt
- 280ml water
Directions
Place all ingredients into bread machine, select "Wholemeal" and "Rapid" for the recipe and "M" on size. Come back to empty out bread in 3 hours.
Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter.
