Home yogurt: Difference between revisions
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| Line 5: | Line 5: | ||
= Yogurt = | = Yogurt = | ||
== Ingredients == | == Ingredients == | ||
* | * 400ml whole fat milk. | ||
* | * 36ml starter culture yogurt at room temperature. (I'm using Yeo valley). | ||
== Directions == | == Directions == | ||
Revision as of 14:05, 20 January 2024
Other recipes | Savory sauces and side dishes
Trying this for the first time. Based on How to make yogurt.
Yogurt
Ingredients
- 400ml whole fat milk.
- 36ml starter culture yogurt at room temperature. (I'm using Yeo valley).
Directions
- Heat milk in a pan to 85°C.
- Allow to cool to 45°C.
- Stir in live yogurt and pour into a warmed flask and screw down the top.
- Leave at room temperature for 8-12 hours. Try the yogurt, if good, pour into jar and pop into fridge.
