Garlic butter: Difference between revisions
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== Directions == | == Directions == | ||
# | # Put butter in jug and cycle in the microwave, category E, for 20 seconds on medium power. | ||
# Tip in garlic salt and stir in until well incorporated. | |||
# | |||
Serve as soon as it is ready. | Serve as soon as it is ready. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 18:40, 1 January 2024
Other recipes | Savory sauces and side dishes
This recipe is great, very simple and quick. Very little washing up.
More importantly, it's just butter and garlic. A perfect accompaniment to pizza or dough balls.
Garlic butter
Ingredients
- 10g butter per person.
- 5ml of garlic salt per person.
Directions
- Put butter in jug and cycle in the microwave, category E, for 20 seconds on medium power.
- Tip in garlic salt and stir in until well incorporated.
Serve as soon as it is ready.
