Difference between revisions of "Waffles"

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(Directions)
(Ingredients for 1 batch, which makes four waffles.)
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= Waffles. =
 
= Waffles. =
== Ingredients for 1 batch, which makes four waffles. ==
+
== Ingredients for 1 batch, which makes six waffles. ==
 
* 1 egg.
 
* 1 egg.
 
* 225g self-raising flour (white or part wholemeal).
 
* 225g self-raising flour (white or part wholemeal).

Revision as of 09:54, 1 January 2024

Other recipes | Dessert recipes

My husband wanted a waffle maker for Christmas, so here's a waffle recipe for said maker. Originally sourced from Classic waffles.

Waffles.

Ingredients for 1 batch, which makes six waffles.

  • 1 egg.
  • 225g self-raising flour (white or part wholemeal).
  • 250ml milk.
  • 50g butter, melted and cooled (20 seconds on medium in a Grade E microwave).
  • 15ml sunflower or vegetable oil.

Directions

  1. Put all ingredients except the milk into your mixer bowl and whisk together. (A hand blender is a bit small for more than one batch).
  2. Gradually add the milk until incorporated into a smooth batter.
  3. Will keep in the fridge for another day but ideally stand for a least 30 minutes, think [Yorkshire pudding] or pancake mix.
  4. Pour into hot waffle maker - do not fill the mixture more than two thirds full - the self raising flour means it will rise considerably!
  5. Cook for 5 to 6 minutes.

Serve with a variety of sweet and savoury toppings. I like heated frozen mixed berries with whipping cream or eggs and bacon. My mum and husband like bacon and maple syrup.

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