Pasta cheese bake: Difference between revisions
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=== Directions === | === Directions === | ||
* Cook pasta for 2 minutes less than the pack says | * Cook pasta for 2 minutes less than the pack says. If it's fresh pasta, don't bother cooking first. | ||
* Preheat oven to 180°C for a fan assisted oven | * Preheat oven to 180°C for a fan assisted oven | ||
* Melt butter and add garlic, mustard and flour to make a roux (typically 5 mins of cooking) | * Melt butter and add garlic, mustard and flour to make a roux (typically 5 mins of cooking) | ||
Revision as of 16:01, 26 February 2023
Adapted from Mac and Cheese
Pasta cheese bake
Ingredients
- 15ml butter
- 130g spiral or other short pasta
- 1 garlic clove, finely chopped
- 5ml English mustard powder
- 22ml plain flour
- 225ml whole milk
- 125g vegetarian mature cheddar, grated
- 25g parmesan (or vegetarian alternative), grated
Directions
- Cook pasta for 2 minutes less than the pack says. If it's fresh pasta, don't bother cooking first.
- Preheat oven to 180°C for a fan assisted oven
- Melt butter and add garlic, mustard and flour to make a roux (typically 5 mins of cooking)
- Take off heat and add cheddar and half the parmesan.
- Stir in pasta and tip into dish for baking.
- Bake for 20mins at 180°C in fan assisted oven.
