Stuffings: Difference between revisions
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== Ingredients == | == Ingredients == | ||
* 1 onion | * 1 onion | ||
* | * 60ml sage | ||
* | * 1oz breadcrumbs | ||
== Directions == | == Directions == | ||
Fry onions for 2-3 minutes. Add to finely chopped sage and breadcrumbs. | Fry onions for 2-3 minutes. Add to finely chopped sage and breadcrumbs. | ||
Revision as of 11:01, 18 June 2022
Sage and onion stuffing
Ingredients
- 1 onion
- 60ml sage
- 1oz breadcrumbs
Directions
Fry onions for 2-3 minutes. Add to finely chopped sage and breadcrumbs.
Sausage stuffing
Ingredients
- 2 large onions
- 2 lb sausage meat
- 2oz lard
- 4 teaspoons chopped parsley
- 2 teaspoons mixed herbs
- 2oz breadcrumbs
- Seasoning
Directions
Fry onions and meat for 2-5 minutes Add rest and mix well.
Chestnut puree
Ingredients
- 1lb chestnuts
- 2-3 cups milk
Directions
Simmer in milk for 40 minutes.
Chestnut Stuffing
Ingredients
- 2oz bacon rinded and chopped
- 4oz breadcrumbs
- Parsley
- 1oz butter
- 8oz chestnut puree
- 1 egg beaten
Directions
Fry bacon, add rest and bind in egg.
