Wholemeal bread: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Bread | | [[Recipes | Other recipes]] | [[Recipes#Bread | Bread recipes]] | ||
= Home made Wholemeal bread = | = Home made Wholemeal bread = | ||
Revision as of 13:31, 16 April 2022
Home made Wholemeal bread
Adapted from instruction book from Panasonic SD255.
Ingredients
- 0.75 tsp yeast
- 300g Strong wholemeal flour
- 100g Strong white flour
- 1tsp sugar
- 15ml sesame seed oil
- 1tsp salt
- 280ml water
Directions
Place all ingredients into bread machine, select Wholemeal for the recipe and "M" on size. Come back to empty out bread in 5 hours.
Note: the flour total needs to add up to 400g for this recipe. We really like this one, but 400g would be a "proper" wholemeal loaf and 200g wholemeal to 200g white would be a little lighter.
