Crumble: Difference between revisions
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[[recipes | Other recipes]] | [[recipes | Other recipes]] | ||
Originally from the cook book from my first combination microwave oven - this recipe was so good I kept the whole book when the microwave finally went to silicon heaven. | Originally from the cook book from my first combination microwave oven - this recipe was so good I kept the whole book when the microwave finally went to silicon heaven. | ||
A quick treat. | A quick treat, can serve as a meal on a cold winter night. | ||
= Fruit crumble = | = Fruit crumble = | ||
Revision as of 21:04, 26 February 2022
Originally from the cook book from my first combination microwave oven - this recipe was so good I kept the whole book when the microwave finally went to silicon heaven.
A quick treat, can serve as a meal on a cold winter night.
Fruit crumble
Ingredients
- 3oz plain flour
- 1.5oz butter
- 1.5oz caster sugar - soft brown sugar is great for this
- A cooking apple
- 3-4oz blackberries
- 15-30ml tap water
Directions
- Crumb the flour, butter and sugar. A food mixer is great for this or do by hand
- Peel apple and remove core before dicing
- Line glass dish with apple and cover with the blackberries
- Add the water
- Pour on the crumble
Bake at 230°C with the microwave on simmer too for 12 minutes. Tastes great with a vanilla ice-cream, which allows it to be eaten from the oven.
