Difference between revisions of "Microwave chicken stock"
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[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 19:22, 20 February 2022
Microwave chicken stock
Based on [1] but without the annoing adverts and converted for European units and microwaves. I haven't tried this out yet.
Ingredients
- 70g cooked chicken bones (from an old roast chicken)
- 250ml cold water
- 1/2 garlic clove
- 10-15ml chopped vegetables, such as onion, carrots, or celery
- Seasoning to taste (salt and white pepper)
Directions
- Put everything listed in the ingredients into a big microwave jug.
- Cook on 1000W power for 3-4 minutes - stir halfway through to check it's OK, please.
- Stand for 2 minutes then strain and adjust seasoning if required
If not using immediately, refridgerate for up to three days.
If doubling amounts, remember to double the time as it's a microwave!
