Pasta cheese bake: Difference between revisions
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=== Ingredients === | === Ingredients === | ||
* 15ml butter | * 15ml butter | ||
* | * 130g spiral or other short pasta | ||
* 1 garlic clove, finely chopped | * 1 garlic clove, finely chopped | ||
* 1 tsp English mustard powder | * 1 tsp English mustard powder | ||
* 22ml plain flour | * 22ml plain flour | ||
* | * 225ml whole milk | ||
* 125g vegetarian mature cheddar, grated | * 125g vegetarian mature cheddar, grated | ||
* 25g parmesan (or vegetarian alternative), grated | * 25g parmesan (or vegetarian alternative), grated | ||
Revision as of 19:14, 18 May 2021
Adapted from Mac and Cheese
Pasta cheese bake
Ingredients
- 15ml butter
- 130g spiral or other short pasta
- 1 garlic clove, finely chopped
- 1 tsp English mustard powder
- 22ml plain flour
- 225ml whole milk
- 125g vegetarian mature cheddar, grated
- 25g parmesan (or vegetarian alternative), grated
Directions
- Cook pasta for 2 minutes less than the pack says
- Preheat oven to 180°C for a fan assisted oven
- Melt butter and add garlic, mustard and flour to make a roux
- Take off heat and add cheddar and half the parmesan.
- Stir in pasta and tip into dish for baking.
- Bake for 20mins at 180°C in fan assisted oven.
