Difference between revisions of "Butternut squash soup"
From Sam J Wiki
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* 500ml chicken stock | * 500ml chicken stock | ||
* paprika to garnish as using a commercial stock cube | * paprika to garnish as using a commercial stock cube | ||
| + | * ground nutmeg to garnish | ||
== Directions == | == Directions == | ||
Revision as of 10:35, 16 May 2021
Originally from https://www.allrecipes.com/recipe/77981/butternut-squash-soup-ii/&usg=AOvVaw1oE4LlpN1SqkTDIV6ZJhpo but I have removed the celery and added some garnish.
Ingredients
- 25g butter
- 1 small onion, chopped
- 1 medium carrot, chopped
- 2 medium potatoes, cubed
- 1 stick of celery (optional)
- 1 medium butternut squash - peeled, seeded and cubed
- 500ml chicken stock
- paprika to garnish as using a commercial stock cube
- ground nutmeg to garnish
Directions
Fry onions then add rest. Cook for 40 mins then blend and serve. Makes four good bowls of soup. Paprika or nutmeg lift this as well as look good.
