Difference between revisions of "Pasta alla Genovese"
From Sam J Wiki
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* 200g new potates, e.g. Charlottes | * 200g new potates, e.g. Charlottes | ||
* 60ml single cream | * 60ml single cream | ||
| + | * Half a breast of pre-cooked chicken (optional) | ||
* 125ml water | * 125ml water | ||
* 100ml Pesto all Genovese (shop bought) | * 100ml Pesto all Genovese (shop bought) | ||
Revision as of 10:25, 16 May 2021
Other recipes Originally got from the Ask Italian Cookbook and modified for 2 people.
Pasta alla Genovese
Ingredients
- 30ml Extra Virgin Olive Oil
- 100g green beans
- 200g new potates, e.g. Charlottes
- 60ml single cream
- Half a breast of pre-cooked chicken (optional)
- 125ml water
- 100ml Pesto all Genovese (shop bought)
- 200g stringy pasta, recommend tagliatelle or linguine
- 2 sprigs fresh basil (optional)
Directions
- Thinly slice potatoes and fry in olive oil until becoming golden
- If using dried pasta, put the pasta on to cook.
- Add cream and pesto
- Add beans to cook for 5 minutes
- If using precook chicken, add now.
- Add 125ml from pasta pot
- Drain pasta and serve
