Difference between revisions of "Hollandaise sauce"
From Sam J Wiki
(→Ingredients) |
(→Directions) |
||
| Line 12: | Line 12: | ||
== Directions == | == Directions == | ||
# Put yolks, lemon juice and seasoning in blender. | # Put yolks, lemon juice and seasoning in blender. | ||
| − | # Melt butter in microwave - that much butter should do in | + | # Melt butter in microwave - that much butter should do in 60seconds on medium. |
# Blend the egg mixture on high for 30 seconds or so then add hot water and half the butter slowly. | # Blend the egg mixture on high for 30 seconds or so then add hot water and half the butter slowly. | ||
# If well blended and smooth, add the remainder of the butter. | # If well blended and smooth, add the remainder of the butter. | ||
Revision as of 09:53, 16 May 2021
Other recipes This recipe is great, if the eggs are fresh, it's guaranteed to work. Quick, easy and better than prepared.
Hollandaise sauce
Ingredients
- 3 eggs yolks
- 15ml lemon juice
- 1ml white pepper
- 1ml tsp salt
- 113g butter, melted
Directions
- Put yolks, lemon juice and seasoning in blender.
- Melt butter in microwave - that much butter should do in 60seconds on medium.
- Blend the egg mixture on high for 30 seconds or so then add hot water and half the butter slowly.
- If well blended and smooth, add the remainder of the butter.
The heat from the butter and water will cook the eggs and create a smooth, glossy mixture ideal for fish or asparagus. (If keen to save washing up, use a hand blender.)
Serve as soon as it is ready.
