Difference between revisions of "Home made venison burgers"
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Revision as of 19:11, 15 May 2021
Home made venison burgers
Originally from all recipes .
This is a rich burger that does brilliantly on the barbeque.
Ingredients
- 1/2 clove garlic minced
- 1 small onion
- 270g venison (ground/minced)
- 170g beef (ground/minced)
- 5ml chopped fresh parsley
- 1 small egg, beaten to mix
- 3 hamburger buns
Directions
Using a hand grinder (or hand mixer grinder) mince onion, garlic and parsley.
Mix this with the other ingredients in the mixer then allow to rest in fridge for 20mins.
Shape into roll sized buns and cook on a medium grill for 10mins or so depending on thickness.
