Difference between revisions of "French onion soup"

Revision as of 16:52, 15 May 2021

Other recipes French onion soup

Based on french onion soup. This is more detailed for my food processor. Ingredients

• 3 large onions
• 15ml olive oil
• 25g butter
• 1/4 tsp sugar
• 50ml vermouth
• 12.5ml cognac
• 500ml beef stock
• 1/4 tsp mustard(optional)
• 5ml bistow gravy granules
• 10g gruyère or extra matured cheddar cheese (grated, blade #3)

Directions

1. Blade #4 and slice onions. This is the thin slicer blade, so if doing by hand aim for thin slices.
2. Heat oil, butter and sugar and then add onions.
3. Cook until caramalised.
4. Add booze cook for 10 minutes or until liquid has evaporated
5. Add beef stock, mustard and bisto, cook for 45 minutes.
6. Serve
7. Add grated gruyere or cheddar after serving.

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