Butternut squash soup: Difference between revisions

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[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]
[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]


Originally from https://www.jamesmartinchef.co.uk/recipes/parsnip-soup-and-roasted-sherry-and-honey-parsnips/.  Love how quick this is, I have used a food processor to make this a bit quicker.
Originally from https://www.allrecipes.com/recipe/77981/butternut-squash-soup-ii/&usg=AOvVaw1oE4LlpN1SqkTDIV6ZJhpo but I have removed the celery and added some garnish.  Works with pumpkin too.


Not tried yet.
= Butternut squash soup =
 
= Parsnip and apple soup =
== Ingredients ==
== Ingredients ==


* 300g parsnips, peeled and diced into a 1cm square (keep the peelings).
* 12½g butter
* 2 apples diced.
* 1 small onion, chopped.
* 300ml full fat milk.
* 1 medium carrot, chopped.
* 70ml whipping cream.
* 2 medium potatoes, cubed.
* 2.5ml curry powder.
* 1 stick of celery (optional).
* Vegetable oil for frying.
* 1 medium butternut squash - peeled, seeded and cubed.
* Freshly grated nutmeg for garnish.
* 500ml chicken stock.
* Seasoning, white pepper and salt.
* paprika to garnish as using a commercial stock cube.
* ground nutmeg to garnish.


== Directions ==
== Directions ==


# Grate parsnips and thinly slice apples - a food processor is grate for this.
# Fry onions for 5 minutes.
# Put the parsnips, apples, milk, cream, and curry powder in a pan and bring to the boil.
# Add the rest.
# Simmer for five minutes.
# Cook for 40 mins then blend and serve.
# Deep fry the peelings until they are crispy, and drain onto kitchen paper. Season.
 
# Blitz the soup until it is smooth.
Makes four good bowls of soup.  Paprika or nutmeg lift this as well as look good.


[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]
[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]]

Latest revision as of 06:51, 28 February 2026

Other recipes | Soup recipes

Originally from https://www.allrecipes.com/recipe/77981/butternut-squash-soup-ii/&usg=AOvVaw1oE4LlpN1SqkTDIV6ZJhpo but I have removed the celery and added some garnish. Works with pumpkin too.

Butternut squash soup

Ingredients

  • 12½g butter
  • 1 small onion, chopped.
  • 1 medium carrot, chopped.
  • 2 medium potatoes, cubed.
  • 1 stick of celery (optional).
  • 1 medium butternut squash - peeled, seeded and cubed.
  • 500ml chicken stock.
  • paprika to garnish as using a commercial stock cube.
  • ground nutmeg to garnish.

Directions

  1. Fry onions for 5 minutes.
  2. Add the rest.
  3. Cook for 40 mins then blend and serve.

Makes four good bowls of soup. Paprika or nutmeg lift this as well as look good.

Other recipes | Soup recipes

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