Butternut squash soup: Difference between revisions
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[[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]] | [[Recipes | Other recipes]] | [[Recipes#Soups. | Soup recipes]] | ||
Originally from https://www.jamesmartinchef.co.uk/recipes/parsnip-soup-and-roasted-sherry-and-honey-parsnips/ . Love how quick this is, I have used a food processor to make this a bit quicker. | Originally from https://www.jamesmartinchef.co.uk/recipes/parsnip-soup-and-roasted-sherry-and-honey-parsnips/. Love how quick this is, I have used a food processor to make this a bit quicker. | ||
Not tried yet. | |||
= Parsnip and apple soup = | = Parsnip and apple soup = | ||
Revision as of 06:48, 28 February 2026
Originally from https://www.jamesmartinchef.co.uk/recipes/parsnip-soup-and-roasted-sherry-and-honey-parsnips/. Love how quick this is, I have used a food processor to make this a bit quicker.
Not tried yet.
Parsnip and apple soup
Ingredients
- 300g parsnips, peeled and diced into a 1cm square (keep the peelings).
- 2 apples diced.
- 300ml full fat milk.
- 70ml whipping cream.
- 2.5ml curry powder.
- Vegetable oil for frying.
- Freshly grated nutmeg for garnish.
- Seasoning, white pepper and salt.
Directions
- Grate parsnips and thinly slice apples - a food processor is grate for this.
- Put the parsnips, apples, milk, cream, and curry powder in a pan and bring to the boil.
- Simmer for five minutes.
- Deep fry the peelings until they are crispy, and drain onto kitchen paper. Season.
- Blitz the soup until it is smooth.
