Goat's cheese flan: Difference between revisions
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Created page with " Other recipes | Pies, flans, and savoury puddings Originally from https://foolproofliving.com/goat-cheese-quiche-with-caramelized-onions-and-thyme/. Adapted for 4 servings and my flan dish. A luxurious treat. = Goat's cheese flan = == Ingredients == === Pastry === * 1 quantity of Savour short crust pastry. 200px === Filling === * 7.5ml olive o..." |
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# Get flan dish out of the fridge and place cheese, onions, and thyme over pricked base. | # Get flan dish out of the fridge and place cheese, onions, and thyme over pricked base. | ||
# Pour the cream mix over it and then bake at 170°C for 35 minutes. | # Pour the cream mix over it and then bake at 170°C for 35 minutes. | ||
# Or preheat the combination oven to 160°C, and construct the pie. | |||
# Heat at 220°C + Turbo Cook, for 7 minutes. | |||
Allow to cool for 5 to 10 minutes before serving - I use this time to boil some green veg. | Allow to cool for 5 to 10 minutes before serving - I use this time to boil some green veg. | ||
[[recipes | Other recipes]] | [[Recipes#Pies.2C_flans_and_savoury_puddings.|Pies, flans, and savoury puddings]] | [[recipes | Other recipes]] | [[Recipes#Pies.2C_flans_and_savoury_puddings.|Pies, flans, and savoury puddings]] | ||
Revision as of 13:46, 29 March 2026
Other recipes | Pies, flans, and savoury puddings
Originally from https://foolproofliving.com/goat-cheese-quiche-with-caramelized-onions-and-thyme/. Adapted for 4 servings and my flan dish. A luxurious treat.
Goat's cheese flan
Ingredients
Pastry
- 1 quantity of Savour short crust pastry.
Filling
- 7.5ml olive oil.
- 1 medium onion, sliced thinly into half-moon slices.
- 115ml whipping cream.
- 50ml milk.
- 1 large egg.
- 1 large egg yolk (optional).
- 1ml teaspoon salt.
- ½ml teaspoon black pepper freshly ground.
- 15ml fresh thyme chopped
Or
5ml dried thyme. - 2oz fresh goat cheese crumbled.
Directions
- Follow instructions in Savoury short crust pastry - bear in mind this needs to be done at least 30 minutes before the rest!
- Finely slice onion (half rings are a great shape for this pie).
- Caramelise onions for 20 minutes in the olive oil, stirring occasionally.
- Beat eggs, milk, and cream using a hand blender.
- Preheat a fan oven to 170°C.
- Get flan dish out of the fridge and place cheese, onions, and thyme over pricked base.
- Pour the cream mix over it and then bake at 170°C for 35 minutes.
- Or preheat the combination oven to 160°C, and construct the pie.
- Heat at 220°C + Turbo Cook, for 7 minutes.
Allow to cool for 5 to 10 minutes before serving - I use this time to boil some green veg.
