Difference between revisions of "Spelt bread"
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= Home made spelt bread = | = Home made spelt bread = | ||
Adapted from Panasonic Automatic Breadmaker SD-255. Needs the rye/spelt blade! | Adapted from Panasonic Automatic Breadmaker SD-255. Needs the rye/spelt blade! | ||
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| + | This does not rise as much as wheat bread, hence the extra yeast. | ||
== Ingredients == | == Ingredients == | ||
Revision as of 10:04, 22 June 2024
Home made spelt bread
Adapted from Panasonic Automatic Breadmaker SD-255. Needs the rye/spelt blade!
This does not rise as much as wheat bread, hence the extra yeast.
Ingredients
- 7.5ml fast acting, dried yeast
- 400g Spelt flour
- 5ml sugar
- 15ml walnut oil
- 5ml salt
- 300ml water
Directions
- Put Rye bread blade in machine tin.
- Put in ingredients.
- Set machine to Rye - Bake and start programme.
- Come back in 3 hr 30 minutes time.
It is much more likely to retain the blade in the loaf. Use the chop stick method as usual!
