Difference between revisions of "Spiced sweet and sour red cabbage"
From Sam J Wiki
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# Put all in a microwave pot, cover. | # Put all in a microwave pot, cover. | ||
# Cook for 5 minutes at 1000W. | # Cook for 5 minutes at 1000W. | ||
| − | # If eating now, cook a further minute. Or allow to cool | + | # If eating now, cook a further minute. |
| + | # Or allow to cool to room temperature, then cook a further two minutes before serving. (Three minutes if you've popped in the fridge!) | ||
Delicious with a roast or grilled sausages. | Delicious with a roast or grilled sausages. | ||
[[Recipes | Other recipes]] | [[Recipes | Other recipes]] | ||
Revision as of 13:18, 12 May 2024
Other recipes | Savory sauces and side dishes
One of my favourite things with roast pork or chicken, or as a tasty snack. There are many recipes out there tying up your oven for a couple of hours or your hub for 90 minutes. This is quick.
Adapted from Braised red cabbage.
Red cabbage for two
Ingredients
- 25% red cabbage, finely sliced.
- 25% red onion, finely sliced.
- 5g brown sugar.
- 25ml cider vinegar.
- 40ml red wine.
- 5ml ground cinnamon.
Directions
- Put all in a microwave pot, cover.
- Cook for 5 minutes at 1000W.
- If eating now, cook a further minute.
- Or allow to cool to room temperature, then cook a further two minutes before serving. (Three minutes if you've popped in the fridge!)
Delicious with a roast or grilled sausages.
