Difference between revisions of "Spiced sweet and sour red cabbage"
From Sam J Wiki
(→Red cabbage) |
(→Directions) |
||
| Line 15: | Line 15: | ||
== Directions == | == Directions == | ||
| − | # Put all in a microwave pot. | + | # Put all in a microwave pot, cover. |
| − | # Cook for 5 minutes. | + | # Cook for 5 minutes at 1000W. |
# If eating now, cook a further minute. Or allow to cool and then cook a further two minutes before serving. | # If eating now, cook a further minute. Or allow to cool and then cook a further two minutes before serving. | ||
Revision as of 13:14, 12 May 2024
Other recipes | Savory sauces and side dishes
One of my favourite things with roast pork or chicken, or as a tasty snack. There are many recipes out there tying up your oven for a couple of hours or your hub for 90 minutes. This is quick.
Adapted from Braised red cabbage.
Red cabbage for two
Ingredients
- 25% red cabbage, finely sliced.
- 25% red onion, finely sliced.
- 5g brown sugar.
- 25ml cider vinegar.
- 40ml red wine.
- 5ml ground cinnamon.
Directions
- Put all in a microwave pot, cover.
- Cook for 5 minutes at 1000W.
- If eating now, cook a further minute. Or allow to cool and then cook a further two minutes before serving.
Delicious with a roast or grilled sausages.
